This Hawaiian pineapple chicken recipe is easy and will leave you yearning for more. There’s only one word to describe how good this recipe for Georgia Earle’s Hawaiian pineapple chicken is: “Awesome.” Brushing on a little extra Georgia Earle’s BBQ Sauce at the end of this recipe for Hawaiian pineapple chicken ensures awesome flavor with every bite. You’re going to want to keep a little extra Georgia Earle’s BBQ Sauce on the side of this recipe for Hawaiian pineapple chicken for dipping and even more amazing flavor with every bite.

Servings: 6

Active Time: 10 minutes

Total Time: 4 hours, 30 minutes



  • 1 pound skinless chicken breasts chopped into large chunks
  • 3/4 pound fresh pineapple chopped into large chunks
  • 1 red bell pepper sliced into large pieces
  • 1 cup red onion sliced into large pieces
  • 6 cherry tomatoes
  • 1 tbsp chopped ginger ready-made ginger in a jar
  • 1 tbsp minced garlic
  • 1 tbsp low-sodium soy sauce
  • 4 tbsp Georgia Earle’s BBQ Sauce
  • 1 tsp parsley
  • chicken seasoning rub to taste
  • BBQ seasoning to taste
  • salt and pepper to taste


  1. Season the chopped chicken with the seasonings.
  2. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of Georgia Earle’s BBQ Sauce to the bag.
  3. Remove any air from the bag and seal. Shake the bag until all of the chicken is coated with sauce.
  4. Marinate for at least 4 hours, preferably overnight.
  5. Place the chicken, onions, red pepper, and pineapples on the skewers. Save the cherry tomato for last.
  6. Turn a grill on medium-high heat. Grill for 4-5 minutes on each side until the chicken is no longer pink.
  7. Brush the remaining Georgia Earle’s BBQ Sauce over each of skewers before removing from the grill.
  8. Sprinkle parsley throughout.
  9. Allow to cool before serving.
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