This BBQ chicken pizza recipe is easy with minimal prep and the cooking time and you’ll wonder why you’ve been ordering delivery all of this time. There’s only one word to describe how good this recipe for Georgia Earle’s BBQ chicken pizza is: “Awesome.” Brushing on a little extra Georgia Earle’s BBQ Sauce at the end of this recipe for BBQ chicken pizza ensures awesome flavor with every bite. You’re going to want to keep a little extra Georgia Earle’s BBQ Sauce on the side of this recipe for BBQ chicken pizza for dipping and even more amazing flavor with every bite.

Yield: one 12-inch pizza

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  • 2 teaspoons olive oil, plus more for brushing
  • 1/2 red onion, sliced
  • 1 teaspoon kosher salt
  • One 12-inch pre-baked pizza crust
  • 2 cups shredded, cooked chicken
  • 1/2 cup Georgia Earle’s BBQ Sauce, plus more for drizzling (optional)
  • 1 small jalapeño, sliced
  • 1 cup (4 ounces) shredded mozzarella Cheese


  1. Preheat the oven to 450˚F.
  2. Heat the olive oil in a small skillet over medium heat; add the red onion and salt, and sauté until the onion is softened and browned, about 5 minutes. Remove from heat and set aside.
  3. Place the pizza crust on a baking sheet and brush with some olive oil. Toss the shredded chicken with the sauce in a bowl. Top the pizza with the chicken mixture, sautéed red onion, sliced jalapeño, and then the mozzarella cheese.
  4. Bake the pizza until the cheese has melted, about 10 minutes. Drizzle more of the Georgia Earle’s BBQ Sauce on top, if desired. Cut into slices and serve.
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